Puff-puff and beans
Light, fluffy dough balls served with rich stewed beans — a beloved Cameroonian street food classic.
Freshly prepared every Saturday and Sunday. Choose your accompaniments with each dish.
Light, fluffy dough balls served with rich stewed beans — a beloved Cameroonian street food classic.
Fragrant seasoned rice stir-fried with mixed vegetables and your choice of protein.
Smoky, tomato-based rice cooked low and slow for deep flavour — our most requested dish.
Traditional Cameroonian vegetable soup made with shredded eru leaves, waterleaf, and crayfish.
Cameroon's national dish — bitter leaf stew simmered with peanuts, prawns, and smoked fish.
Thick okra soup loaded with prawns, crab, and fish in a rich palm oil base.
Perfect for events and gatherings. All catering orders require at least 2 weeks advance notice.
Spicy grilled meat platter featuring suya-spiced beef and goat, perfect for sharing.
Assorted Cameroonian pastries including meat pies, fish rolls, and sausage rolls.
Party-style jollof rice cooked in large batches for maximum smoky flavour. Serves per head.
Our signature bitter leaf and peanut stew prepared for events. Serves per head.
Traditional eru vegetable soup scaled for events with generous portions of crayfish and spinach.
Colourful stir-fried rice with vegetables and protein, a crowd-pleaser at any event.
Bite-sized golden dough balls, perfect as event appetisers or dessert. Priced per dozen.
Rich seafood okra soup prepared in generous quantities for events. Serves per head.
Tender snails cooked in a fiery pepper sauce — a premium Cameroonian delicacy for special events.